I picked up a few boxes of 365 Organic Cornbread mix yesterday to try my hand at making cornbread like I had at
Hungry Mother restaurant in Cambridge, MA.
The result: Way better cornbread than I've ever made. No way near as good as Hungry Mother.
- Mixed up batter according to instructions
- Pre-heated 12" cast iron pan in 400 degree convection oven
- Melted 3T butter in pan
- Added batter and baked for 14 minutes (3 minutes less than recommended)
The bottom was slightly crispy; brown but not crunchy enough. The top was nice, but not crisp at all. I popped out of the pan (came out no problem) and sliced it up. I think next time, I'll try baking a little longer, maybe getting the butter a little hotter, and to get the top more crispy add some butte on the top once it sets and broil.
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